UNITED STATES—Not all restaurants aim to be expensive because their heads understand that the number of clients will below. There’s a trend of founding budget-friendly restaurants and cafes. If you live or going to visit any large city, such as Los Angeles, and think that finding a cheap restaurant there is impossible, you’re wrong. The […]
Jason Bowell, assistant general manager of New York’s venerable Beatrice Inn and restaurant industry veteran, sees staff retention as key to a strong comeback.